I don't know about you, but I love the taste of stuffed peppers but think they're way too much work.
My mom gave me this recipe for "unstuffed" peppers some years ago, and it's the only way I've made them since. It has all the goodness of the stuffed version, but it saves you time and effort by cooking it all in one skillet and eliminating the stuffing and baking steps.
Let's get right to the recipe instead of my life story. You can continue reading afterward for some tips and resources.
Would you like a decadent treat for Christmas? One that you don't have to feel entirely guilty about because you can control the quality of the ingredients? Would fudgy chocolate brownies topped with peanut butter frosting fit the bill?
Is making food from scratch cheaper? I focus mainly on cooking from scratch as a way to control the ingredients in my food, but did you know it can also save you money? It's no secret that grocery prices have gone a bit crazy lately, and many people are looking for ways to eat healthy on a budget.
Learning how to make food from scratch can have a bit of a learning curve, but some items are surprisingly easy! Here are five of the simplest to get you started on your cooking from scratch journey.
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Anyone else ever looked at those teeny little packages of trail mix they sell at c-stores and wondered why it cost so much?
Yeah, I'm with you!
I understand the individual packaging costs something, but the amount of money my husband was spending on these little packets of trail mix was making my head spin.
One day, I finally asked myself, "Why can't I make trail mix?" So I did!
If you're thinking that $15 for vanilla beans plus the vodka isn't exactly cheap, you are correct. You're looking at more than the $1.50-2.00 an ounce of buying vanilla. However, your homemade vanilla is nearly endlessly replenishable.
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