Would you like a decadent treat for Christmas? One that you don't have to feel entirely guilty about because you can control the quality of the ingredients? Would fudgy chocolate brownies topped with peanut butter frosting fit the bill?
If you prioritize organic or pasture-raised meat in your diet, you probably know how difficult it can be to source it. I spent 12 years raising and eating our own beef, so I already struggle to buy meat at the grocery store, but when I started learning about the benefits of grass-fed beef and pasture-raised chicken and pork, I knew I had to up my game even more.
The problem was that I couldn't find a local producer who raised their animals on pasture. I live in the midwest, and almost no one questions the conventional method of raising livestock on grains. I know I didn't until just recently, but once I did, I tracked down a couple companies that can provide it.
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Is making food from scratch cheaper? I focus mainly on cooking from scratch as a way to control the ingredients in my food, but did you know it can also save you money? It's no secret that grocery prices have gone a bit crazy lately, and many people are looking for ways to eat healthy on a budget.
Learning how to make food from scratch can have a bit of a learning curve, but some items are surprisingly easy! Here are five of the simplest to get you started on your cooking from scratch journey.
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If you pay attention to ingredient labels, you'll see "fragrance" a lot! It's in everything from cleaners to laundry soap to skin care. While a lot of other ingredients may sound more dangerous than fragrance, it is an important one to know about and can actually simplify your non-toxic journey quite a bit!
Do you struggle to find high-quality foods at the grocery store? If so, you're not alone!
There are so many labels making so many claims – some of which are true and others that are misleading. It can be tough to know what you should choose.
Wouldn't it be great to have an "easy button" for finding groceries that are actually good for you?
